How we Braai
// July 17th, 2009 // Cooking
This is how we cook a steak in South Africa.

Get a nice piece of Rump from the Butcher

You gotta slice your own steak

Cut a nice thick Rump Steak

Make sure its REALLY THICK

Double Check !

Put All Gold Tomato Sauce and a bit of Olive Oil in a bowl

Put an EQUAL amount of Mrs.Balls Chutney as the Tomato Sauce

Add a dollop of Mayonnaise for tang

Add a bit of Wostershire Sauce and a teaspoon of Sugar

Add a dash od Tobasco Tauce or Cayenne Pepper for a bit of life

Get another Bottle of Jack

Dip the Steak into the Basting and place on Fire.

Baste the Steak Nicely

Now this is what you call a BRAAI !

The big one was off already ... these are the ladies steaks.

What a Chow !!

The view down the beach

Share with a beautiful woman. My Wife Ilze









Dang – When can I get on a plane and come an visit.
Whats Mrs. Balls ?
@ Jannie – Anytime my friend. But we catch some fish as well !!
@ Andrew – I will post an explanation of Mrs Balls and what it means to South Africans.
Watch this space.
Hi Andrew – Here is the story of Mrs Balls http://www.myfriendshane.com/?p=278
My wife makes Lekker Blatjang…. ne’
Just teasing. Mrs Balls is what makes SA, unforgetable
I like Mrs Balls with warm milk. You must try it.
Now that’s what I call a steak. Nice marinade / basting. You stay in a beautiful place, Margate is stunning.
[...] and if/when I go fishing later, I will share some photos of our beautiful ocean and "The Big One" Here is a entire page dedicated to the Braai Cheers for now Your Friend Shane View from my window http://www.myfriendshane.com AKPC_IDS += [...]