How we Braai
// July 17th, 2009 // 8 Comments » // Cooking
This is how we cook a steak in South Africa.
Get a nice piece of Rump from the Butcher
You gotta slice your own steak
Cut a nice thick Rump Steak
Make sure its REALLY THICK
Double Check !
Put All Gold Tomato Sauce and a bit of Olive Oil in a bowl
Put an EQUAL amount of Mrs.Balls Chutney as the Tomato Sauce
Add a dollop of Mayonnaise for tang
Add a bit of Wostershire Sauce and a teaspoon of Sugar
Add a dash od Tobasco Tauce or Cayenne Pepper for a bit of life
Get another Bottle of Jack
Dip the Steak into the Basting and place on Fire.
Baste the Steak Nicely
Now this is what you call a BRAAI !
The big one was off already ... these are the ladies steaks.
What a Chow !!
The view down the beach
Share with a beautiful woman. My Wife Ilze
